-
1 acrid flavor
Пищевая промышленность: едкий запах, острый ( кислый) вкус -
2 acrid flavor
Англо-русский словарь по пищевой промышленности > acrid flavor
-
3 acrid
1. a острый; едкий; раздражающий2. a резкий3. a язвительныйacrid remark — ехидное замечание, шпилька
Синонимический ряд:1. bitter (adj.) acerbic; acrimonious; acute; amaroidal; astringent; austere; bitter; harsh; piercing; sharp; sour; tart2. cutting (adj.) acid; acidic; biting; caustic; cutting; incisive; mordacious; mordant; penetrating; pungent; scathing; slashing; stinging; truculent; vitriolic; vituperativeАнтонимический ряд:pleasant; sweet -
4 pungent
1. a жгучий; резкий2. a острый, пикантный, едкий3. a острый, колкий, язвительныйa pinch of pungent wit — колкая реплика; остроумное замечание
4. a бот. острый, остроконечныйСинонимический ряд:1. cutting (adj.) acerbic; acid; acidic; acrimonious; caustic; cutting; incisive; mordacious; mordant; penetrating; piercing; sarcastic; scathing; slashing; stinging; trenchant; truculent; vitriolic; vituperative2. keen (adj.) acute; keen; stimulating3. peppery (adj.) distressing; painful; peppery; piquant; poignant; racy; snappy; sour; spicy; tangy; tart; zesty4. sharp (adj.) acrid; biting; bitter; harsh; hot; sharp; strongАнтонимический ряд:bland; dull; flat; flavorless; flavourless; gracious; insipid; mild; pleasant; stale; tasteless; vapid; weak -
5 sour
1. n кислятина2. n кислый раствор3. n амер. «сауэр», лимонный коктейль4. a прокисший; свернувшийся5. a недовольный, в дурном настроении, мрачный, разочарованный6. a неудачный, неудовлетворительный, плохой7. a отвратительный, неприятный8. a шотл. промозглый9. a с. -х. кислый; сырой, болотистый10. a хим. кислый, подкислённый11. a хим. сернистый12. a хим. муз. фальшивый; фальшивящий13. adv мрачно; неприятно14. v скисать, закисать, прокисать15. v заквашивать16. v становиться мрачным, мрачнеть; быть недовольным17. v раздражать, озлоблять18. v хим. окислять19. v портить, гноитьСинонимический ряд:1. bad (adj.) bad; disagreeable; displeasing; rotten; unhappy; unpleasant2. bitter (adj.) acerb; acerbic; acetose; acetous; acid; acidic; acidulous; acrid; astringent; bitter; rancid; tangy; tart3. caustic (adj.) austere; biting; caustic; cutting; dry; harsh; keen; sharp; stinging4. cross (adj.) acrimonious; cross; grouchy; irritable; peevish; rude; short-tempered; testy; touchy5. distasteful (adj.) distasteful; irritating; unsavory; unsavoury; vitriolic6. gloomy (adj.) crabby; dour; gloomy; glum; morose; saturnine; sulky; sullen; surly7. unripe (adj.) green; unripe8. embitter (verb) embitter9. turn (verb) acerbate; acidify; acidulate; curdle; envenom; ferment; spoil; turnАнтонимический ряд:affable; agreeable; amiable; bland; cheerful; cordial; courteous; friendly; genial; gracious; kind; kindly; mellow; pleasant; polite; sweet
См. также в других словарях:
Russula — Taxobox name = Russula image width = 250px image caption = The Sickener ( R. emetica ) regnum = Fungi subregnum = Dikarya phylum = Basidiomycota subphylum = Agaricomycotina classis = Agaricomycetes ordo = Russulales ordo = Russulales familia =… … Wikipedia
Bamboo shoot — Bamboo shoots are the edible shoots (new bamboo culms that come out of the ground) of bamboo species Bambusa vulgaris and Phyllostachys edulis . They are used in numerous Asian dishes and broths, and are available in supermarkets in various… … Wikipedia
bitter herb — herb with a sour or acrid flavor; horseradish … English contemporary dictionary
Chinese herbology — For non Chinese traditions of herbology, see herbalism. Chinese Herbology (simplified Chinese: 中药学; traditional Chinese: 中藥學; pinyin: zhōngyào xué) is the theory of Traditional Chinese herbal therapy, which accounts for the majority of treatments … Wikipedia
Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… … Wikipedia
Mash ingredient — Malted barley a primary mash ingredient Mash ingredients, mash bill, or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non… … Wikipedia
Traditional Chinese medicine — Alternative medical systems Traditional Chinese medicin … Wikipedia
Oregano — For other uses, see Oregano (disambiguation). Oregano Flowering Oregano Scientific classification Kingdom … Wikipedia
Fermented bean curd — Chinese name Chinese … Wikipedia
bitter — bitter, acrid are applied to things with an unpleasant taste (also smell, in the case of acrid) that is neither sweet nor bland yet seldom distinctly sour or really sickening. Bitter is traditionally associated with the repellent taste of… … New Dictionary of Synonyms
Candy cap — Candy caps Lactarius camphoratus Scientific classification Kingdom: Fungi … Wikipedia
